There are recipes that make you feel like a pro even on a first try. This is one of them. I usually make this on evenings when I want something that tastes indulgent but comes together quickly. The kitchen smells of garlic, butter, and lemon before anyone even sits at the table. Shrimp sizzle in the pan, pasta boils away in its pot, and suddenly it feels like I have been cooking for years, even if I just learned the technique last week.